Carolyne’s Recipes: Grilled shrimp kabobs and tapas

Rinse and clean some medium large shrimp. Leave the shells on. Split the back shell with a sharp serrated knife or kitchen shears, and using the long tines of a kitchen fork, gently scrape out any black vein. Leave the shells on, otherwise fully intact, tail on. Skewer each shrimp using flat, pointed, wooden skewers, [...]