The Professional Iranian Canadian Real Estate Association (PICRA) is proud to present:
1394/2015 NOROUZ GALA
Saturday March 14, 2015
Reception and Cocktails at 7:00 pm
Dinner Served at 8:30 pm
Tickets: $150 per person
Complimentary Valet Parking
The Professional Iranian Canadian Real Estate Association (PICRA) is proud to present:
1394/2015 NOROUZ GALA
Saturday March 14, 2015
Reception and Cocktails at 7:00 pm
Dinner Served at 8:30 pm
Tickets: $150 per person
Complimentary Valet Parking
Dinner
ANTIPASTO
Assorted cold cuts, Cheeses, Grissini, Sliced Tomatoes with Extra Virgin Olive Oil Dressing, Assorted Olives, Grilled Vegetables, Giardiniera, Assorted Cold Vegetable Salads, Roasted Red Peppers, Caprese, Marinated Mushrooms, Focaccia
SALAD
– California greens in a Balsamic vinaigrette
ENTREE 1
– Beef Medallion in a cognac sauce and
Chicken Supreme in a white wine reduction, Medley of seasonal mixed vegetables, Oven roasted potatoes
ENTREE 2
– SABZI POLO MAHIi
DESSERT
Apple Blossom and Ice-cream
DESSERT 2
3-Tier Platter of
Mini Gourmet Cakes, Fresh Fruit, Pastries and Biscottis
Tea/Coffee
DRINKS
Includes Wine, Complimentary Premium Bar (Grey Goose Vodka, Tequila, Johnnie Walker Black, Bacardi Rum, Crown Royal … )
Professional Photography, Haftsin, DJ SIAMAC Music, Sahab Habibi Performance, Leila Forouhar Performance
Formal Attire In Effect. No Children Under Age of 12.
STRICT SECURITY IN EFFECT. NO TICKETS NO ENTRY.
FOR TICKETS, contact any real estate Agent member of PICRA www.picra.ca, or contact any of the Board members below. Thank you.
Al Eskandari (416) 817-4848, Kory Gorgani (416) 500-6500, Fahima Kashani (416) 357-3125, Faramarz Jafari(416) 826-4156, Farzam Jalili (416) 220-4455, Holly Pirvali (647) 407-4662, Kamran Anvari(647) 808-3450, Mahmoud Rahbari (416) 450-5530, Nasser Saniei (416) 877-7877, Omid Valinasab (416) 505-8000, Parviz Kashani (416) 671-6519, Shahrzad Mohammadi (647) 898-6040, Shervin Zeinalian (416) 669-4741, Sia Mansouri (416) 992-1922, Steve Tabrizi (416) 561-9111, Yahya Dardeshti (416) 830-5434
